Glazed Ham

Ingredients:
1 fully cooked, bone-in ham
1 can pineapple slices, drained and the juice reserved.
1 c. brown sugar
1/4 cup reserved pineapple juice
2 tsp dry mustard
Whole cloves

Directions:
1. Preheat oven to 350°. Place ham, fat side up, on shallow roasting pan. Roast unglazed for 15- 20 minutes per pound. Remove from the oven.
2. Remove any skin, exposing the fat beneath. With a sharp knife, score the outside fat in a diamond pattern, 1/4 inch deep. Do not cut into the meat.
3. Mix the brown sugar with the juice and the dry mustard. Spread over the outside of the ham. Place the pineapple rings on top, holding with toothpicks. Place cloves in the center of each ring. Return to oven and roast until glaze is melted, about 30 minutes more. Let stand 10 minutes before serving.

Baked Swiss Ham Buns

By Lillie Horky (Laurel Horky Malloy’s mother)

Serves four

Ingredients:
1/4 cup soft margarine
2 TB prepared mustard
1 tsp horseradish
2 TB onion
2 tsp toasted poppy seeds
4 onion rolls, sliced in half
4 Swiss cheese slices
4 boiled ham slices

Directions:
1. Mix margarine, mustard, horseradish, onion, and poppy seeds. Spread on buns.
2. Top each with cheese and folded ham. Fit into buns.
3. Wrap in foil and place on baking sheet.
4. Bake in 350° oven about 15 minutes.