Baked Swiss Ham Buns

By Lillie Horky (Laurel Horky Malloy’s mother)

Serves four

Ingredients:
1/4 cup soft margarine
2 TB prepared mustard
1 tsp horseradish
2 TB onion
2 tsp toasted poppy seeds
4 onion rolls, sliced in half
4 Swiss cheese slices
4 boiled ham slices

Directions:
1. Mix margarine, mustard, horseradish, onion, and poppy seeds. Spread on buns.
2. Top each with cheese and folded ham. Fit into buns.
3. Wrap in foil and place on baking sheet.
4. Bake in 350° oven about 15 minutes.