By Laurel Horky Malloy
Ingredients:
1 1/2 cup flour
2 eggs, slightly beaten
1/2 tsp salt
1/2 cup milk
Directions:
1. Combine flour and salt.
2. Add eggs.
3. Slowly stir in milk.
4. Mix until smooth.
5. Drop into soup or stew by teaspoonfuls.
6. Cover and simmer 5 minutes.
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