Biscuits and Gravy

By Ciara Cox

For the Biscuits:
2 ¼ cups flour
¾ tsp salt   
1 tsp sugar
4 tsp baking powder
1/3 cup butter, very cold
1 cup milk, very cold

For the Gravy:
1 pound ground sausage
1/2 teaspoon salt
1/2 teaspoon pepper
2-3 tablespoons all-purpose flour
2-3 cups milk

1.  Preheat oven to 450° with a pizza stone in the oven (can also use a baking sheet with parchment paper).  Place flour, salt, sugar and baking powder in bowl and mix together.
2.  Cut butter into small pieces and add to flour mixture. Mix together and use a pastry cutter to make the pieces about the size of a pea. (Can also use a food processor for this step.)
Add the cold milk to the flour and butter. Toss together gently until barely combined.
3.  As soon as the dough holds together, turn it out on a lightly floured counter. Gently "knead" the dough a few strokes until it forms a ball. (Make sure you do not knead it for too long or the butter will get soft. You need cold butter to make the biscuits flaky!)
4.  Roll the dough into a rectangle 1/2-3/4 inch thick, depending on how tall you like your biscuits. Cut into 2 inch circles (I use a glass cup and it works great). Place on pre-heated pizza stone.
5.  Bake at 450° for 8-10 minutes.
6.  For the gravy:  preheat a large pan to medium heat. Add the sausage and break it up into crumbles. While it is cooking, season with salt and pepper. Once the sausage is finished cooking, add the flour and mix to combine.
7.  Slowly add 2 cups of milk while stirring. Bring to a low boil and stir occasionally. If the gravy is too thick, add more milk. (If too thin, add more flour.) Serve over your fresh biscuits and enjoy!