Easy Greek Shrimp

By Ciara Cox

2 TB avocado oil
2 cloves minced garlic
1 15 oz can diced tomatoes (fire-roasted is delicious)
Salt and pepper to taste
Red pepper flakes to taste
1 lb medium shrimp peeled and deveined
½ cup grated parmesan
¾ cup crumbled feta cheese
Fresh parsley for garnish

1.  Preheat the oven to 375 degrees.
2.  Heat the oil over medium heat in a large oven-proof pan. Add the garlic and cook for 30 seconds. Pour the tomatoes in and add salt, pepper, and red pepper flakes. Bring to a simmer and cook for 5 minutes.
3.  Place the shrimp in a single layer on top of the tomatoes and sprinkle the parmesan and ½ cup of the feta cheese on top. Put the pan in the oven and bake for 10 to 15 minutes; the shrimp should be pink and cooked through.
4.  Once finished, take it out of the oven and sprinkle the remaining feta on top. Add some fresh parsley for garnish.
Serve over cauliflower rice or enjoy by itself!