By Lucy Malloy
1 1/2 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter
3 (8-oz) pkgs cream cheese, softened
1 (14 oz) can Eagle Brand milk
3 eggs
2 tsp vanilla
1 can pie filling
1. Combine first 3 ingredients and press in the bottom of lined muffin tins, approximately 1 TB in each.
2. Beat cheese until fluffy. Gradually add milk; mix in eggs and vanilla.
3. Spoon into prepared cups. Bake 20 minutes at 300 degrees. Cool.
4. Top with pie filling. Chill.
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