Skier's Sausage

By Lucy Malloy

Makes 6 servings

1 lb fresh pork sausage links
6 medium cooking apples, cored and each cut into 8 wedges (2 lbs total)
2 TB brown sugar
1 TB lemon juice
1/4 tsp salt
1/8 tsp pepper

1.  Cook sausage over medium heat in a 12-inch skillet about 10 minutes or until no longer pink. 
2.  Drain and discard juices.  Cut sausage links crosswise in half. 
3.  Return sausage lings to the skillet.  Add apple wedges, then sprinkle with brown sugar, lemon juice, salt and pepper. 
4.  Cover and cook over medium-low heat for 10-15 minutes or until apples are just tender, gently stirring once or twice.