By Dorothea Malloy
1 cup corn meal
1/2 tsp salt
1 cup boiling water
2 tsp oil
1. Place cornmeal and salt in a bowl.
2. Add boiling water and stir to form a stiff dough.
3. Dip hands in cold water. Mold dough into 2 flat oval cakes about 1/2 inch thick.
4. Place on a well-greased shallow baking pan. Brush with water.
5. Bake at 450 degrees for 20 minutes.
6. Cool and break into pieces.
No comments:
Post a Comment