Oriental Cabbage Salad

By Lucy Malloy

Dressing: 
2-3 TB vinegar
2 TB sugar
1/2 cup vegetable oil
1 pkg Top Ramen chicken flavoring (small foil pkg.)

Salad:
1/2 cup slivered almonds
2 TB sesame seeds
1/2 head cabbage, chopped ( 2 colors)
4 green onions, sliced

1.  Whisk together dressing ingredients 1-2 hours before serving.
2.  Toast almonds and sesame seeds in 325 degree oven until slightly browned, 2-5 minutes. 
3.  In large bowl, mix cabbage and green onion. 
4.  Just before serving, toss cabbage, almonds, sesame seeds and dressing.