By Jessica Valenzuela
2 eggs
2/3 cup oil
1 tsp vanilla
1 cup flour
3/4 tsp salt
1/3 cup cocoa
2/3 cup brown sugar
2/3 cup white sugar
1/2 cup chocolate chips
1/2 cup chopped walnuts or pecans (optional)
1. Preheat oven to 350 degrees. Grease one 9 x 9" square baking pan.
2. In a large mixing bowl, combine eggs, salt, vanilla, and sugar and beat until sugar is mostly dissolved, about a minute. Don't let the mixture get fluffy. Add oil, flour, and cocoa until combined. Mix in chocolate chips and nuts.
3. Pour the batter into prepared pan and bake 25 to 30 minutes.
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