By Lucy Malloy
2 1/4 cups flour
1 1/2 cup sugar
4 1/2 TB cocoa
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 tsp vanilla
1/2 cup + 1 tsp oil
1 1/2 tsp vinegar
1. Sift all dry ingredients into a 13 x 9" cake pan. Make 3 holes. Pour vinegar in one, vanilla in another, and oil in the third. Pour 1 1/2 cups water over all. Stir.
2. Bake 30 minutes at 325 degrees.
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