By Lucy Malloy
8 slices bread, diced
1 lb sausage, cooked and drained
2 cups shredded cheddar cheese
1 dozen eggs, beaten
1 tsp salt
1 cup milk
1 tsp mustard
1 can cream of mushroom soup
1. Layer bread, sausage and cheese in lightly greased 9 x 13-inch pan.
2. Mix eggs with salt, milk, mustard and soup. Pour on top of bread, sausage and cheese layer. Refrigerate overnight.
3. Bake at 350 degrees for 45 minutes.
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