By Dorothea Malloy
1 cup cornmeal
1 tsp salt
4 cups water (divided use)
1. Mix the cornmeal with 1 cup cold water.
2. Bring 3 cups water to a boil. Add the cornmeal mixture and salt to the boiling water, gradually, while stirring.
3. Cook, stirring often, over medium heat for 7 minutes or until thick.
4. Serve with butter and honey or maple syrup.
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