Egg and Sausage Bake

By Lucy Malloy

Serves 8-10

1 lb sausage

6 eggs

6 slices bread, cubed

1 tsp dry mustard

2 cups milk

1 tsp salt

1 cup grated cheese

1.  Brown sausage and drain.  

2.  Mix eggs, milk, salt and mustard.  Add bread, cheese, and sausage.  Pour into lightly greased 8 x 11-inch glass pan and refrigerate overnight.

3.  Bake 45 minutes at 350 degrees.  Let stand a few minutes.