By Lucy Malloy
1 bag semi-sweet chocolate pieces
1/2 bag colored miniature marshmallows
1/3 cup chopped pecans
1. Melt chocolate slowly in double boiler or microwave. Add marshmallows and pecans.
2. Scoop onto waxed paper. Roll into a log.
3. Chill 2 hours. Slice into 1/2-inch pieces.
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