Swiss Pie

By Laurel Malloy

Based on a recipe from a Better Homes and Garden Cookbook.

1 cup onion
3/4 cup sour cream
2 slightly beaten eggs
1/4 tsp salt
12 oz Swiss cheese, cubed
small chunk of meat (optional)
9 in. unbaked pastry shell
dash pepper

1.  Saute onions.
2.  Blend in sour cream, eggs, salt and pepper.  Add the cheese and small chunk of meat, if using. 
3.  Pour mixture into pastry shell. 
4.  Bake 25 minutes at 375 degrees, until a knife inserted off-center comes out clean.