Apache Fry Bread

by Dorothea Brandt Malloy

Ingredients:
2 cups flour
1/2 tsp. salt
about 3/4 cup water
oil

Directions:
1. Cover the bottom of a frying pan with oil and heat over medium heat.
2. Mix the flour with the salt.
3. Add enough water to form a stiff dough. If too sticky, add more flour.
4. Divide dough into 4 balls.
5. Flatten a ball of dough and stretch with fingers to make a circle, about six to eight inches across.
6. Place dough in hot oil and cook until light brown on one side.
7. Carefully turn—oil may spatter—and cook on the other side. Drain on a paper towel.