by Dorothea Brandt Malloy
Ingredients:
18 corn tortillas
1 can refried beans
1-2 cups shredded cheddar or Monterey Jack cheese
1/2-1 cup salsa
Directions:
1. Mix beans, cheese, and salsa.
2. Spread mixture on 9 tortillas.
3. Top each with another tortilla, pressing together slightly.
4. Spray non-stick cooking spray on both sides of each quesadilla.
5. Fry each in a pan on medium heat until golden and crisp on one side.
6. Turn over and fry on the other side.
7. OR place quesadillas on a cookie sheet and bake at 375 degrees until golden brown and crisp, turning once after 4 minutes.
8. Serve topped with additional salsa.
No comments:
Post a Comment