Salmon on a Plank

by Mike Malloy

Ingredients:
1/2 to 3/4 “ wood planks, enough to hold fish, preferably fruit wood like cherry or
apple, or alder or cedar
frozen salmon fillets, thawed
salt
pepper
herbs of your choice, optional
lemon juice
olive oil

Directions:
1. Soak planks in water for 1-2 hours.
2. Place soaked wood on the grill, set at medium (350°) with the lid closed until wood starts smoking, about 10 minutes.
3. Season fish as desired. Coat top surface of plank with olive oil and place fish on top.
4. Close lid. For thin filets, cook about 10 minutes. Thicker filets will take longer.