Fried Rice

by Dorothea Malloy

Ingredients:
2 eggs
3 tsp vegetable oil, divide use
1 minced clove garlic
1 cup cooked, diced vegetables such as carrots, celery, broccoli, cauliflower, peas, or whatever leftovers you have on hand
2 cups cooked brown rice
1 tsp soy sauce
pinch of dried ginger

Directions:
1.  Heat 2 tsp oil in a skillet.
2.  Pour beaten eggs in the pan and tilt to cover the bottom of the pan.
3.  As egg cooks, lift edges and tilt pan until liquid is set but not dry.
4.  Turn out onto plate, roll into a cylinder, and cut into very thin slices.  Set aside.
5.  Heat 1 tsp oil in pan and stir-fry garlic, rice, vegetables, soy sauce and ginger until heated through.  Toss with egg strips.
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