by Malu Valenzuela
Ingredients:
1 kilo flour (2.2 lbs)
3-4 TB shortening
1 1/2 tsp baking powder
1 1/2 tsp salt
1-2 TB sugar
Directions:
1. Mix above ingredients until flour resembles sand. Add enough boiling water for dough to ball up. Sides should be clean.
2. Knead dough in bowl until smooth. If too much water, add a little oil.
3. Let rest for 10 minutes. Divide into balls the size of large plums and roll out.
4. Cook on griddle or skillet (around 350°) until slightly brown.
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