by Febrina Picone Malloy
We discovered this at a mountain lodge in Costa Rica and asked them how they made it. They were very obliging and gave us a list of the ingredients.
Ingredients:
2/3 cup cooked rice
3 TB sugar
1/8 tsp salt – measure and then remove 1/3 of the salt.
¾ cup milk
1/8 tsp vanilla extract
3 whole cloves
cinnamon
Directions:
1. Combine ingredients in a heavy saucepan.
2. Cook over medium heat, stirring often until it boils.
3. Reduce heat and simmer uncovered for a few minutes.
4. Serve hot with cinnamon.
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