Ingredients:
3-4 corn tortilla
oil
salt
4-6 large eggs, beaten
milk
Directions:
1. Heat oil in a skillet over medium heat.
2. Tear up tortillas and add to the pan. Fry until just a little crispy.
2. Beat eggs with a little milk and salt and pepper to taste. Add to pan, lower heat a little, and cook until no longer runny.
Dorothea's additions: mix in cumin, cilantro, chopped onions, and garlic with the eggs. Serve with guacamole or salsa.
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