Mom’s Candied Yams

by Febrina Picone Malloy

Ingredients:
4 1/2-5 lbs boiled yams
1/4 cup butter (or more)
1/2 cup dark brown sugar (or more)

Directions:
1. Peel boiled yams and slice thick, filling a 13 x 9" glass pan.
2. Cover yams with a layer of thin slices of butter and top with dark brown sugar. Bake covered with foil for 30 minutes at 350 degrees.


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