Whole Wheat Muffins

by Dorothea Brandt Malloy

Makes 12 2 1/2 inch muffins

Ingredients:
1/2 cup unbleached flour
1 TB baking powder
1/2 tsp salt
1 1/3 cups + 2 TB whole wheat flour
2/3 cups raisins or chopped dates
1/4 cup honey
2/3 cup water
6 TB oil
2 eggs

Directions:
1. Preheat the oven to 375 degrees and oil 12 muffin cups. Sift the white flour, baking powder, and salt together into a mixing bowl. Stir in the whole wheat flour and fruit.
2. Mix the water, oil, honey, and eggs together; add them all at once to the dry ingredients and stir just until moistened.
3. Spoon into the prepared muffin cups. Bake for about 20 minutes.