by Mike Malloy
Ingredients:
pastry for a 9" two-crust pie
3/4 cup sugar
1/2 cup flour
1 16 oz package frozen strawberries
1 16 oz package frozen or canned blueberries
1 TB lemon juice
Directions:
1. Line a 9" pie pan with pastry for the bottom crust.
2. Preheat oven to 425E.
3. Mix sugar and flour in a large bowl. Stir in fruit and lemon juice. Turn into pastry-lined pie plate.
4. Cover and seal with top pastry.
5. Cut slits in top pastry. (If you have Mary Rose available, have her cut pretty stars for your slits.)
6. Bake 35-45 minutes, or until crust is brown and juice begins to bubble through slits.
7. Cool in pie plate on wire rack.
8. Cut in very small pieces because everyone will want some!
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