by Cecilia Malloy
Ingredients:
1-2 Granny Smith apples
1-2 Bananas
canned pineapple with juice
1/3 cup orange juice
Summer Fruits:
fresh or frozen cherries
grapes, cut in half
strawberries, sliced
sliced peaches or nectarines
Winter Fruits:
cranberries, cut in half
oranges, sectioned
blueberries, frozen (optional)
pears, fresh or canned (optional)
Directions:
1. Slice apples and bananas into pineapple juice to prevent browning.
2. Add all other ingredients. Serve chilled.
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