by Grandma Edith Malloy
This recipe is very tricky to get right. It has been the source of much frustration, but is worth the effort if it comes out right, and even the failures taste great!
Ingredients:
3 1/4 cup sifted confectioners sugar
1/2 cup milk
4 egg yolks
5 1/2 squares unsweetened chocolate
2 TB butter
Directions:
1. Melt butter and chocolate over hot water in top of double boiler.
2. Add sugar, egg, and milk.
3. Beat with rotary beater until well blended.
4. Place top of double boiler inside large bowl filled with ice water. Let stand 5 minutes or until cold, then beat until fluffy and of desired consistency.
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