by Dorothea Malloy
Ingredients:
2 cups flour
4 tsp baking powder OR 2 tsp baking soda and 2 tsp cream of tartar
1 tsp salt
2 TB oil
3/4 to 1 cup water
Directions:
1. Sift dry ingredients together.
2. Drizzle the oil into the dry ingredients while stirring.
3. Pour water gradually into mixture and stir until dough clings together.
4. Put on floured board and knead gently a few strokes.
5. Roll out to 1/2 inch thickness.
6. Cut into round biscuits and place on ungreased cookie sheet.
7. Bake at 425 degrees in preheated oven for 15 minutes, or until brown.
8. Makes 8-10 biscuits.
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