Baked Beans

by Grandma Edith Malloy

Ingredients:
20 oz. can Campbell's Pork and Beans
2 TB white sugar
1/4 cup ketchup
bacon, optional

Directions:
1. Remove the piece of pork from the beans.
2. In a small casserole, mix beans, sugar, and ketchup.
3. Lay small pieces of bacon on top. (To reduce the fat, you may partially cook the bacon before adding.)
4. Bake at 325 degrees for 30 minutes, then reduce to 250 degrees and bake 1 hour longer. Can also be baked for two hours or more at 250 degrees.

Suggested Substitutions from Bill Malloy:
Use Bush’s Baked Beans with Maple Cured Bacon instead of Camptbell’s. Use maple
flavored bacon instead of regular smoked bacon, and add 1 TB maple syrup.