Crusty Brown and Serve Dinner Rolls or Hamburger Buns for Breadmaker

by Febrina Malloy

Ingredients:
1/2 TB yeast
3 1/3 cup bread flour plus 1 or 2 TB more if needed
2 TB wheat germ
2 tsp sugar
1 1/2 tsp salt
1 TB butter
1 1/4 cup water

Directions:
1. Mix all ingredients in a bread maker on the manual white bread setting.
2. Shape into about 16 rolls (elongated) or 12 hamburger small buns.
3. Let rise uncovered about 35-45 minutes until doubled.
4. Bake at 400 degrees about 8 minutes.
5. Immediately cool on rack and freeze.
6. To use, defrost somewhat and bake until golden at 400 degrees just before ready to serve. To make rolls crustier, put hot water in a pan on the bottom shelf of the oven while baking.