by Grandma Edith Malloy
Ingredients:
1 jar Cross and Blackwell mincemeat
1 tart apple, chopped small
1 jigger whiskey or brandy
Directions:
1. Mix ingredients in large jar or covered bowl and refrigerate overnight.
2. Empty contents into pastry-lined 9" pie plate.
3. Cover with top pastry crust, seal edges and cut slits in top for steam to escape.
4. Bake in 425° oven for about 35 minutes, until nicely browned.
5. For best flavor, warm before serving.
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