by Dorothea Malloy
Ingredients:
3 medium ripe bananas, mashed
2 eggs
1 3/4 cups white whole wheat flour
1/4 cup brown sugar
1/4 cup white sugar
1 tsp salt
1/2 tsp baking soda
1/2 cup coarsely chopped walnuts
Directions:
1. Preheat oven to 350°. Grease an 8.5 inch loaf pan.
2. Put the bananas and eggs in the bowl of a stand mixer. Beat on medium speed until blended. Stir in the flour, sugar, salt, and baking soda. Add the nuts and blend.
3. Pour the batter into the pan and bake for 45 minutes.
4. Remove from the pan to a rack. Serve still warm or cooled.
No comments:
Post a Comment