by Bill Malloy
Ingredients:
1 cup All Purpose Flour
½ tsp Pumpkin Spice
3 tbl Sugar
2 tsp Baking Powder (generous)
½ tsp Baking Soda
¼ tsp Salt
1 Egg
½ cup Pumpkin
1 cup Buttermilk
¼ cup Vegetable Oil
Directions:
1. Measure and combine well the dry ingredients.
2. In a small mixing bowl, lightly beat the egg with a fork. Add pumpkin and mix with a fork. Add oil and milk and combine with the egg and pumpkin.
3. Heat oven to 400 degree F. Grease or spray 12 muffin cups.
4. Stir dry ingredients into wet ones just until flour is moistened. (There will be some lumps.) Spoon batter into muffin cups.
5. Bake until golden brown. About 20 minutes.
No comments:
Post a Comment