by Dorothea Brandt Malloy
Ingredients:
1 3/4 cups flour
1/2 cup honey
2 1/2 tsp baking powder
3/4 tsp salt
2 beaten eggs
1/2 cup water
1/3 cup oil
Directions:
1. Stir together flour, sugar, baking powder, and salt; make a well in center.
2. Combine eggs, water, and oil; add all at once to dry ingredients, stirring just until moistened.
3. Fill greased or paper bake cup-lined muffin pans 2/3 full.
4. Bake at 375° for 18 to 20 minutes.
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