by Grandma Edith Malloy
6 servings
Ingredients:
2 large eggs, or 4 egg yolks
1/2 cup sugar
1/4 tsp salt
2 cups milk
nutmeg for flavoring
1/2 tsp vanilla
2 cups cooked rice
3/4 cup raisins, plumped
Directions:
1. Mix all ingredients, pour into 1 quart casserole and set in pan of 1 inch deep water. Sprinkle generously with nutmeg.
2. Bake at 350° about 50 minutes until set at edges but still creamy in the center.
Febrina Malloy's version: use 1/2 cup raisins instead of 3/4 cup, and bake for 1 hour and 15 minutes.
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