by Rob Malloy
If you’ve ever bought Quaker Oats Instant Oatmeal (you know, with the individual serving packets) you probably felt you were paying too much for what you got. I know I did, so I developed this little recipe.
Ingredients:
1/2 cup quick oats
1 tsp. sugar
1/8 tsp. salt
1/8 to 1/4 tsp cinnamon
1 1/2 TB raisins
1/3 cup hot water, or more, for thinner cereal
Directions:
All you need to do is put the dry ingredients in a bowl, add hot water and stir. If you want to make a lot of servings and store them, just put the dry ingredients in zip-lock sandwich bags, seal, and store–it will keep forever. No more overpriced oatmeal!
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