by Tom Malloy
Warning: can make quite a mess when flung at the TV in anger!
Ingredients:
8 oz cream cheese
salsa
tortilla chips
Directions:
1. Soften cream cheese to room temperature, or warm slightly in the microwave.
2. Dump a lot of salsa on top.
3. Eat with tortilla chips.
Note: For those of you with more sophisticated tastes, shrimp cocktail can be substituted
for the salsa and fancy party crackers for the chips.
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