by Febrina Malloy
Makes 12 muffins
Ingredients:
1 cup all purpose flour
1/2 cup quick oats
1 1/4 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 large egg
3/4 cup packed dark brown sugar
1/4 cup vegetable oil
1 tsp vanilla extract
3/4 cup diced unpeeled tart apple
3/4 cup fresh or frozen cranberries, cut in half and sprinkled with 1 tsp sugar
1/4 cup raisins
Directions:
1. Preheat oven to 350° F. Grease muffin cups or use foil cups.
2. Mix flour, oats, baking powder, cinnamon and salt in a large bowl.
3. Break egg into another bowl. Add sugar and whisk until smooth. Whisk in oil and vanilla. Stir in apple, cranberries and raisins. Pour over dry ingredients. Fold in just until dry ingredients are moistened. Spoon batter into muffin cups.
4. Bake 20-25 minutes, or until browned and firm to the touch. Turn out onto a rack. Let cool. Do not freeze.
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