Gumdrop Cookies

by Ruth McCulley Brandt

Ingredients:
2 cups brown sugar
4 eggs
2 cups flour
1 tsp vanilla
1/4 tsp soda in 1 TB water
1 cup gumdrops
1/2 cup chopped nuts

Directions:
1. Preheat oven to 350°.
2. Cream sugar and eggs together.
3. Mix in flour, then vanilla, and soda last.
4. Add gumdrops and nuts.
5. Spread in greased pan, 13x9 inches.
6. Bake about 20 minutes.
7. Let cool in pan, then cut into squares.
8. Roll in powdered sugar.

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