by Lois McCulley Gray
Ingredients:
1 1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter or margarine
1/2 cup milk
3 TB cocoa (optional)
1/2 cup peanut butter
3 cups quick cooking oats
1 TB vanilla
Directions:
1. Mix sugar, cocoa, butter and milk and boil 2 minutes.
2. Remove from heat. Stir in vanilla and peanut butter.
3. Pour over oats. Stir well.
4. Drop by teaspoons onto wax paper. Chill until firm.
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