by Kathy Malloy Valenzuela
Ingredients:
2 cups whipping cream
2 TB sugar
1 tsp. vanilla
2 TB Kahlua
10 oz. bittersweet chocolate or 1 pkg. semi-sweet chocolate chips
Directions:
1. Refrigerate mixing bowl and beaters until very cold.
2. Meanwhile, melt chocolate in a double boiler or in microwave on high, stirring every 20 seconds. Cool chocolate.
3. Beat cream and sugar in chilled bowl until beater marks show distinctly.
4. Add vanilla and Kahlua and beat until soft peaks form.
5. Set aside and reserve one cup whipped cream for decorating.
6. Pour cooled, melted chocolate into remaining whipped cream and beat well.
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