Chocolate or Coconut Pie

by Anita Niemann (Laurel Horky Malloy’s Grandmother)

Ingredients:
1 cup sugar (3/4 cup with coconut)
3 heaping TB flour
2 heaping TB Cocoa or 1/2 cup coconut
2 cups milk
2 egg yolks, beaten
1 tsp vanilla
1 prebaked pie shell

Directions:
1. Stir sugar, flour, and cocoa together in saucepan.
2. Gradually stir in milk and egg.
3. Cook over medium heat, stirring constantly, until thick.
4. Add vanilla and cocoa or coconut and put into pie shell.