by Kathy Malloy Valenzuela
Ingredients:
2 cups all purpose flour
1 1/2 cups sugar
1/2 cup butter
1 cup milk
3 1/2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
2 TB Bailey's Irish Cream
3 eggs
Directions:
1. Heat oven to 350 degrees.
2. Grease and flour two 8" or 9" pans, or a 13"x 9" rectangle.
3. Beat all ingredients on low speed, scraping bowl constantly, 30 seconds.
4. Beat on high speed 3 minutes.
5. Pour into pan(s) and bake 30-35 minutes.
6. When cool, frost with Irish Cream Frosting.
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