by Febrina Picone Malloy
Ingredients:
pastry for 9" pie
3/4 cup sugar
1 tsp cinnamon
1 tsp nutmeg
dash allspice
3-4 TB flour
6-7 cups sliced apples
1 TB lemon juice (unless apples are very tart)
1 TB butter
Directions:
1. Mix sugar, spices, and flour; gently stir sugar mixture and juice into apples.
2. Pour into pastry-lined 9" pie pan. Dot with butter. Top with pastry, crimp, and vent.
3. Bake pie at 450 degrees 10 minutes, then 375 degrees about 50 minutes.
4. Cover edges with foil or brown paper if browning too quickly.
No comments:
Post a Comment